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  Added: May 08, 2013  •  Visited (78)  •  Print version Print this recipe (7)  •  eMail recipe eMail recipe  •  Write review  •  Not rated Rate this recipe
Vegetable Pork Salad
What You Need:
  • ¼ pound pork
  • 1 teaspoon chopped ginger
  • 1 teaspoon chopped garlic
  • 1 tablespoon chopped spring onion
  • 1 turnip
  • Salt
  • Oil
  • 1 small round onion
  • ½ cup mushrooms
  • 1 small carrot
  • 2-3 sticks of celery or ½-1 pound fresh spinach
  • 1 hard pear
  • 2 tablespoons soya sauce
  • 2 tablespoons sugar
  • ¼ teaspoon pepper
  • 2 teaspoons vinegar
  • 1 teaspoon pine nuts

  • How To Cook:
    1. Boil pork until tender and cut in fine strips 2 inches long.

    2. Add the chopped ginger, garlic and spring onion.

    3. Wash and peel the turnip and cut into 2-inch strips, add 1 teaspoon salt and let it stand for 10 minutes; drain and fry in a small amount of oil.

    4. Cut the onion and mushrooms into pieces of the same size as the turnip and fry in a small amount of oil.

    5. Wash and peel the carrot, cut into 2-inch strips and boil for 2-3 minutes in a small amount of water, then drain.

    6. Wash the celery and cut into 2-inch pieces, add 1 teaspoon salt and let it stand for 10 minutes; drain well and fry in a small amount of oil for a few minutes, or until a bright green colour. (If spinach is used, wash well and cook only until it is tender.)

    7. Wash and peel the pear and cut into 2-inch pieces.

    8. Combine the pork, vegetables and pear.

    9. Combine the soya sauce, sugar, pepper and vinegar and mix lightly with the pork and vegetable mixture.

    10. Arrange the salad on a plate and sprinkle the top with chopped pine nuts.

    To Serve: 2
    This recipe is also available in:
    Cuisine » Asia » Korea
    Dish » Salads
    Main Ingredient » Meat & Poultry » Pork
    Main Ingredient » Herbs & Spices » Spinach
    Main Ingredient » Vegetables » Turnip


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