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French Onion Soup
Good and easy
I very much liked this recipe.  It was easy and taste great! My only suggestion would be not to over cook the Croutes.  Watch them closely and be sure they don't get too hard. 10 minutes may do it!   Also in case you were (I was) beef stock is the same as beef broth!!   Don't be suprised at how long it takes the onions to carmalize. (it is so worth it)
Courtney Youngmann (Peru, NY USA)     6/3/2007 6:57:03 PM

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