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Shellfish In Spiced Tomato Sauce
This recipe is an EXACT copy of the Mariscos a la Costa Brava recipe (even down to the reference to Huevas a la Flamenca) from the Time-Life Cooking of the World series from the late '60's early '70's. They desrerve to get some credit. BTW: This recipe ROCKS!!!! I've been making it for 30+ years. Cheers!
Tom Ciborowski (Jakarta, Indonesia)     6/10/2007 9:23:08 PM

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