All Easy Recipes. Cook all that you can cook. Steamed Bratwurst In Sour-Cream Sauce
(Bratwurst mit saurer Sahnensosse)
What You Need:            (To serve 4)
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  • cup cold water
  • 1 tablespoon flour
  • teaspoon salt
  • 1 cup sour cream
  • 8 bratwurst sausages, separated
  • 2 tablespoons butter

  • How To Cook:
    1. Drop the bratwurst into 2 quarts of boiling water, remove from the heat, and let the sausages soak for 5 minutes. Drain and pat the bratwurst dry with paper towels.

    2. Melt the butter over moderate heat in a heavy 10- to 12-inch skillet, add the bratwurst and cook, turning them frequently with tongs until they are a golden brown on all sides.

    3. Add the cup of water to the skillet, reduce the heat, and simmer, uncovered, for 15 to 20 minutes, turning the bratwurst over after 10 minutes. Replenish the water with a few tablespoons of boiling water if the cooking water boils away. Transfer the sausages to a plate, and cover them with foil.

    4. With a whisk, beat the flour and salt into the sour cream. Then, a few tablespoons at a time, stir the sour-cream mixture into the liquid remaining in the skillet.

    5. Cook over low heat, stirring constantly, for 5 to 8 minutes, until the sauce is smooth and slightly thickened. Do not let it boil. Slice the sausages into -inch rounds, drop them into the skillet, baste with the sauce and simmer only long enough to heat the bratwurst through. Transfer the entire contents of the skillet to a large, deep platter and serve immediately.

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