All Easy Recipes. Cook all that you can cook. Hollandaise With Tarragon And White Wine
(Sauce Bearnaise)
 
What You Need:            (To make about 1½ to 2 cups)
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  • ¼ cup tarragon wine vinegar
  • ¼ cup dry white wine
  • 1 tablespoon finely chopped shallots or scallions
  • 2 tablespoons finely cut fresh tarragon or 2 teaspoons dried tarragon and
  • 1 tablespoon finely chopped fresh parsley
  • 1½ cups sauce hollandaise made without lemon juice
  • Salt
  • White pepper

    • How To Cook:
    1. In a small saucepan, briskly boil the vinegar, wine, shallots and 1 tablespoon fresh or 2 teaspoons dried tarragon until reduced to 2 tablespoons. Strain the liquid through a fine sieve into a small mixing bowl, pressing down hard on the herbs with a spoon before discarding them. Then whisk the strained liquid into the sauce hollandaisealong with 1 tablespoon of fresh tarragon or parsley. Taste and season with salt and pepper.

    		 
    		 
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