All Easy Recipes. Cook all that you can cook. Remoulade Sauce
 
What You Need:            (To make approximately 1 cup)
Print this recipe  AD Banners
  • 1 cup freshly made mayonnaise
  • 1 teaspoon dry mustard
  • 1 teaspoon lemon juice
  • ¼ to ½ teaspoon garlic, finely chopped
  • 1 tablespoon capers, drained, washed and finely chopped
  • 1 tablespoon fresh tarragon, finely chopped, or 2 teaspoons finely crumbled dried tarragon
  • 1 tablespoon finely chopped fresh parsley
  • 1 hard-cooked egg, finely chopped
  • Salt
  • Cayenne or Tabasco

    • How To Cook:
    1. Combine the mayonnaise, dry mustard and lemon juice in a small mixing bowl.Stir in the chopped garlic, capers, tarragon, parsley and hard-cooked egg.
    2. Mix together gently but thoroughly, and season to taste with salt and a few grains ofcayenne pepper or drops of Tabasco.
    3. Arrange the scallops, pierced with decorative picks, on a chilled serving plate and pass the remoulade sauce separately.

    		 
    		 
    Launch All Easy Recipes