All Easy Recipes. Cook all that you can cook. Eggnog
 
What You Need:            (To serve 1 )
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  • 1 whole egg
  • 1½ teaspoons superfine sugar
  • 1½ ounces Jamaica rum
  • 2 ounces blended whiskey
  • 4 ounces milk
  • 3 to 4 ice cubes
  • Ground nutmeg
  • 1 strip lemon peel
  • An 8- to 10-ounce highball or Tom Collins glass

    • How To Cook:
    1. Place the whole egg and sugar in a mixing glass and stir gently but thoroughly with a bar spoon to combine.

    2. Add the rum, whiskey and milk, and stir again.

    3. Now add the ice cubes, place a shaker on top of the mixing glass and, graspingthem firmly together with both hands, shake vigorously 6 or 7 times.

    4. Remove the shaker, place a strainer on top of the mixing glass, and strain the eggnog into the highball glass.

    5. Sprinkle the top with nutmeg and twist the lemon peel over the top of the drink to release the oil; do not add it to the glass.

    		 
    		 
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