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What You Need:            (To make 1 cocktail)
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  • ounce sweet vermouth
  • ounce dry vermouth
  • 2 ounces blended whiskey
  • 3 to 4 ice cubes
  • 1 strip orange or lemon peel
  • A 4-ounce cocktail glass, chilled

  • How To Cook:
    1. Combine the sweet and dry vermouths, the whiskey and the ice cubes in a mixing glass and stir together gently.

    2. Place a strainer over the top of the mixing glass and pour into the chilled cocktail glass.

    3. Twist the orange or lemon peel over the glass to release its oil, and add it to the drink.

     
     
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