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What You Need:            (To make 1 cocktail)
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  • ½ ounce sweet vermouth
  • ½ ounce dry vermouth
  • 2½ ounces gin
  • ¼ orange
  • 3 to 4 ice cubes
  • A 4-ounce cocktail glass, chilled

  • How To Cook:
    1. Combine the sweet and dry vermouths, gin, juice of ¼ orange and ice cubes in a mixing glass.

    2. Drop the squeezed orange quarter into the mixing glass, place a shaker on top and, grasping them firmly together with both hands, shake well.

    3. Remove the shaker, place a strainer on top of the mixing glass, and pour into the cocktail glass.

     
     
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