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What You Need:            (To make 1 after-dinner drink)
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  • ½ ounce fresh lemon juice
  • 1 ounce brandy
  • 1 ounce Cointreau
  • 1 ounce light rum
  • 3 to 4 ice cubes
  • A 4-ounce cocktail glass, chilled

  • How To Cook:
    1. Combine the lemon juice, brandy, Cointreau, rum and ice cubes in a mixing glass.

    2. Place a shaker on top of the mixing glass and, grasping them firmly together with both hands, shake vigorously.

    3. Remove the shaker, place a strainer on top of the mixing glass,and pour into a chilled cocktail glass.

     
     
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