| |
|
What You Need:
(To make 1 cocktail)
|
|
|
|
1 whole egg
1 teaspoon superfine sugar
3 ounces medium sherry
3 to 4 ice cubes
Ground nutmeg
A 6-ounce wine or whiskey sour glass, chilled
|
|
Translate this recipe:
|
|
|
|
|
|
| How To Cook: |
|
|
A flip-a drink in which a wine or spirit is briskly shaken with sugar and a
whole egg-can be made with sherry, Madeira, Marsala, port, brandy, gin,
light rum, vodka or whiskey.
|
1. Combine the egg, sugar, wine (or spirit) and ice cubes in a mixing glass.
|
2. Place a shaker over the mixing glass and, grasping them firmly together with both hands, shake vigorously 10 or 12 times.
|
3. Remove the shaker, place a strainer over the top of the mixing glass, andpour into a 6-ounce wine or whiskey sour glass.
|
|
4. Sprinkle the top with nutmeg.
|
|
|
|
|
