All Easy Recipes. Cook all that you can cook. Strawberry And Sour Cream Dressing
 
What You Need:            (To make about: 2 cups)
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  • A 10-ounce package frozen sliced sweetened strawberries, thoroughly defrosted, and their syrup
  • 1 cups sour cream
  • A pinch of salt
  • Confectioners' sugar (optional)

  • How To Cook:
    1. Place the strawberries and their syrup in a bowl and crush the berries slightly with the back of a large spoon.

    5. Add the sour cream and salt, and stir until the ingredients are thoroughly blended. Taste for sweetness and add up to 1 tablespoon of confectioners' sugar if desired.

    5. Cover with foil or plastic wrap and refrigerate the dressing for at least 1 hour before serving. Strawberry-and-sour-cream dressing may accompany any fruit salad.

     
     
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