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What You Need:
(To make about: 2 cups)
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A 10-ounce package frozen sliced sweetened strawberries, thoroughly defrosted, and their syrup
1½ cups sour cream
A pinch of salt
Confectioners' sugar (optional)
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Translate this recipe:
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| How To Cook: |
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1. Place the strawberries and their syrup in a bowl and crush the berries slightly with the back of a large spoon.
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5. Add the sour cream and salt, and stir until the ingredients are thoroughly blended. Taste for sweetness and add up to 1 tablespoon of confectioners' sugar if desired.
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5. Cover with foil or plastic wrap and refrigerate the dressing for at least 1 hour before serving. Strawberry-and-sour-cream dressing may accompany any fruit salad.
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