All Easy Recipes. Cook all that you can cook. Yogurt-And-Honey Dressing
What You Need:            (Serving Size: about 1 cup)
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  • 1 cup (8 ounces) plain unflavored yoghurt
  • 2 tablespoons honey
  • 1 tablespoon finely cut fresh mint leaves
  • 1 to 2 teaspoons strained fresh lemon juice

  • How To Cook:
    1. Combine the yoghurt, honey and mint in a bowl and beat with a wire whisk until the mixture is smooth.

    2. Whisk in 1 teaspoon of the lemon juice, then taste the dressing and add upto 1 teaspoon more lemon juice if desired. Cover tightly with foil orplastic wrap and refrigerate until ready to serve.

    3. Yoghurt-and-honey dressing may be served with any fruit salad.

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