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What You Need:
(Serving Size: 4)
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½ pound fresh mushrooms, thinly sliced
2 teaspoons lemon juice
¼ cup thinly sliced scallion greens
3 tablespoons olive oil
½ teaspoon salt
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Translate this recipe:
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| How To Cook: |
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1. In a serving bowl, toss the mushrooms with the lemon juice until the slices are lightly moistened.
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2. Then add the scallion greens, oil and salt and toss again.
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3. Chill the salad before serving it.
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