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What You Need:
(To Serve: 6 to 8)
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4 hard-cooked eggs
1 cup sour cream
2 teaspoons Dijon or Dusseldorf mustard
1 tablespoon salt
1 teaspoon sugar
6 cups Kvas, or less traditionally, substitute flat beer
¼ cup thinly sliced scallions, including 3 inches of their tops
1 medium cucumber, peeled, halved, seeded and cut into ¼ - inch dice
½ pound boiled beef, cut into ¼ - inch dice (see Shchi), or substitute ½ pound diced boiled ham or cooked veal
3 tablespoons finely chopped parsley
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Translate this recipe:
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| How To Cook: |
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1. With a large spoon, rub the eggs through a fine sieve set over a large bowl.
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2. Beat in the sour cream, mustard, salt and sugar, then slowly beat in the kvas.
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3. Add the scallions, cucumbers and meat, stir, and refrigerate before serving.
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4. Taste for seasoning, sprinkle with parsley and serve in chilled soup bowls.
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