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What You Need:
(To Make: about 3 cups)
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1 medium-sized (about 12 ounces) firm ripe papaya
½ cup milk
3 tablespoons strained fresh lime juice
½ teaspoon finely grated fresh lime rind
¼ cup sugar
½ teaspoon vanilla extract
½ cup crushed ice or 4 ice cubes, wrapped in a kitchen towel and finely crushed with a mallet or heavy pan
Thin lime slices for garnish (optional)
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Translate this recipe:
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| How To Cook: |
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1. With a small, sharp knife or swivel-bladed vegetable parer, peel the papaya.
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2. Cut it in half lengthwise and scoop out the black seeds inside, then chop the papaya coarsely.
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3. Place the papaya in the jar of an electric blender and add the milk, lime juice, lime rind, sugar, vanilla and crushed ice.
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4. Blend at high speed for 20 or 30 seconds, until the papaya is completely pulverized and the mixture is smooth and thick.
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5. Pour the "Refresco de Papaya" into chilled tall tumblers and serve at once, garnished if you like with thin slices of lime.
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