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What You Need:
(To Serve: 2)
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2 tablespoons olive oil
1 tablespoon lemon juice
½ teaspoon salt
Freshly ground black pepper
2 teaspoons finely chopped onion
2 mackerel, 1 pound each
3 tablespoons combined melted butter and vegetable oil
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Translate this recipe:
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| How To Cook: |
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1. Have the fish dealer remove the backbones of the mackerel without cutting them in half. Preheat the broiler.
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2. In a shallow baking dish large enough to hold the fish laid out flat in one layer, combine the oil, lemon juice, salt, a few grindings of black pepper and the chopped onion.
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3. Place the mackerel in this marinade, flesh side down, for 15 minutes, then turn them over for another 15minutes.
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4. Brush the broiler grill with 1 tablespoon of the melted butter and oil and place the mackerel on it, skin side down.
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5. Grill on only one side, about 3 inches from the heat, basting them from time to time with the remaining butter and oil.
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6. In 10 to 12 minutes they should have turned a light golden color and their flesh should flake easily when prodded with a fork.
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7. Serve at once, accompanied by butter-steamed new potatoes and tomato or horse-radish butter.
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