All Easy Recipes. Cook all that you can cook. Lacy Potato Pancakes With Chives
(Rarakor Med Graslok)
 
What You Need:            (To Serve: 4)
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  • 2 teaspoons salt
  • Freshly ground black pepper
  • 2 tablespoons butter
  • 2 tablespoons vegetable oil
  • 4 medium-sized baking potatoes
  • 2 tablespoons chopped fresh chives

    • How To Cook:
    1. Peel the potatoes and grate them coarsely, preferably into tiny slivers, into a large mixing bowl. Do not drain off the potato water that will accumulate in the bowl.

    2. Working quickly to prevent the potatoes from turning brown, mix into them the chopped chives, salt and a few grindings of pepper.

    3. Heat the butter and oil in a 10- to 12-inch skillet over high heat until the foam subsides. The pan must be very hot, but not smoking.

    4. Using 2 tablespoons of potato mixture for each pancake fry 3 or 4 at a time, flattening them out with a spatula to about 3 inches in diameter.

    5. Fry each batch of pancakes over medium-high heat for 2 or 3 minutes on each side, or until they are crisp and golden. Serve at once.
    		 
    		 
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