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What You Need:
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2 ounces Beleza Pura Cachaca
1 ounce Simple Syrup
½ Lime, Quartered
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Translate this recipe:
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| How To Cook: |
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1. Place lime quarters in the bottom of mixing glass, add the syrup and muddle, extracting the juice and the oil in the skin from the lime quarters.
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2. Chill a rocks glass with cracked ice.
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3. Add cachaca to the mixture in the mixing glass, dump the ice into the mixing glass and shake well.
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4. Pour the entire contents of the mixing glass back into the chilled rocks glass and serve.
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