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What You Need:           
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  • 1½ ounces Johnnie Walker Red Label
  • ½ ounce Noilly Prat Dry Vermouth
  • 2 dashes Grenadine
  • 1 dash Lucid Absinthe or, if not available, use Pernod or Herbsaint
  • 2 dashes Gary Regan's
  • Orange Bitters No.6

    • How To Cook:
    1. Shake ingredients with ice and strain into a chilled martini glass.
    		 
    		 
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