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What You Need:
(To Make: ½ cup)
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½ cup vegetable oil
¼ cup annatto (achiote) seeds
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Translate this recipe:
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| How To Cook: |
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1. In a small saucepan, heat the oil over moderate heat. Drop in the annatto seeds and stir them for 30 seconds.
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2. Reduce the heat to low, cover and simmer for 10 minutes.
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3. Remove the pan from the heat, let the oil cool and strain it into a jar, cover the jar tightly and refrigerate it.
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4. Discard the seeds. Annatto oil will keep for several months, but its flavor will diminish with age.
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5. The oil is used to redden and mildly flavor meat, poultry and seafood sauces in many Latin American countries.
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