All Easy Recipes. Cook all that you can cook. Shellfish Boil
 
In Louisiana, a "boil" is a mixture of dried spices used to flavor the stock in which crawfish, shrimp or blue crabs are boiled.

What You Need:            (To Make: about 1 cup)
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  • ¼ cup mustard seeds
  • ¼ cup coriander seeds
  • 2 tablespoons dill seeds
  • 2 tablespoons whole allspice
  • 1 tablespoon ground doves
  • 4 dried hot red chilies, each about 1½ inches long, washed, stemmed and coarsely crumbled
  • 3 medium-sized bay leaves, finely crumbled

  • How To Cook:
    1. Mix the mustard, coriander, dill, allspice, cloves, chilies and bay leaves together in a jar, cover tightly and store the boil at room temperature.


     
     
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