All Easy Recipes. Cook all that you can cook. Beef Barbecued Standing Ribs
 
What You Need:            (To Serve: 10 - 15)
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  • 8 -10 pounds beef ribs
  • Salt
  • Black pepper
  • Garlic powder

    SAUCE
  • 14 oz ketchup
  • ½ cup white vinegar
  • 1 teaspoon sugar
  • 1/8 teaspoon salt
  • ½ teaspoon cumin
  • 1 teaspoon coriander
  • 1/8 teaspoon paprika
  • 1/8 teaspoon saffron
  • ¼ teaspoon ground ginger
  • 1 red pepper, finely chopped

    • How To Cook:
    1. Season ribs liberally with salt, pepper, garlic powder; let stand overnight.

    2. When ready to cook, skewer beef, and cook over cools, turning very slowly, for about 2 - 3 hours.

    3. Meanwhile, combine sauce ingredients, simmer 15 minutes.

    4. Baste ribs with sauce only 15 minutes before removing from cools.

    5. To add on extra special touch, orange juice can be added to the basting mixture.
    		 
    		 
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