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What You Need:           
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  • 3 cups flour
  • 8 oz brown sugar
  • 2 oz melted butter
  • 2 oz water
  • 1 teaspoon baking powder

    • How To Cook:
    1. Make syrup of water and sugar.

    2. Sift together dry ingredients and add syrup and melted butter.

    3. Turn on to a floured board and pat into ¼ inch thickness.

    4. Cut into circles.

    5. Place on a greased tin and bake for 20 minutes in a 400°F oven.
    		 
    		 
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