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What You Need:
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¼ cup chopped salt pork (2 ounces)
1 large onion, finely chopped
3 garlic cloves, minced
1 small fresh hot pepper, seeded and minced
4 cups chicken stock or 3 cups water and 1 cup chicken stock
2 cups rice
2 cups tomatoes, peeled, seeded, and chopped
Salt and freshly ground pepper
2 tablespoons butter
2 pounds raw shrimp, cleaned, deveined, and chopped
1 teaspoon dried parsley
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Translate this recipe:
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| How To Cook: |
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1. Fry the salt pork until crisp in a large, heavy saucepan. Remove and drain on paper towels.
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2. Add the onion, garlic, and hot pepper to the pork fat and saute for about 2 minutes.
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3. Pour in the chicken stock or water, and then add the rice and tomatoes. Stir, then add salt and pepper to taste.
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4. Bring to a boil. Reduce the heat, cover, and cook for about 25 minutes.
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5. Heat the butter in a skillet, add the shrimp, and saute for about 25 minutes.
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6. When the rice in tender and the liquid is all absorbed, add the shrimps, salt pork, and parsley, mixing thoroughly.
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7. Cover and simmer for another 5 to 10 minutes. Serve hot.
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