All Easy Recipes. Cook all that you can cook. Baked Rice
(Rize Sto Fourno)
 
What You Need:            (To Serve: 4)
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  • 4 tablespoons butter
  • 1 cup minced onion
  • ¼ cup chopped green pepper
  • 1 cup sliced mushrooms
  • 1 cup raw converted rice
  • 2 cups boiling chicken stock
  • 1 teaspoon salt
  • ¼ teaspoon pepper
  • Dash of dried thyme

    • How To Cook:
    1. Preheat oven to 350°.

    2. Melt 2 tablespoons butter in a 1-quart Dutch oven. Add onion and saute until soft. Add green pepper and mushrooms and saute for 5 minutes. Remove mixture and set aside.

    3. In same pot melt remaining 2 tablespoons butter. Add rice and saute until opaque. Add stock and salt, and stir. Add reserved vegetables and season with pepper and thyme.

    4. Cover and bake for 30 to 40 minutes, or until all the liquid has been absorbed and rice is done.
    		 
    		 
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