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What You Need:
(To Serve: 4 to 6)
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2 cups minced onions
½ cup olive oil
1 tablespoon tomato paste
2 pounds cleaned chopped spinach or four 10-ounce packages frozen chopped spinach, thawed
1 cup raw converted rice
2 sprigs fresh mint or 1 tablespoon chopped fresh dill
Salt and pepper to taste
2½ cups hot water
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Translate this recipe:
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| How To Cook: |
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1. Saute onions in oil until wilted, about 5 minutes. Add tomato paste, spinach, and rice and saute.
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2. Add mint (or dill), salt, pepper, and hot water, cover, and simmer until rice is cooked and liquid has been absorbed. Do not stir.
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VARIATION:
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2 pounds chopped Swiss chard can be substituted for spinach.
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