All Easy Recipes. Cook all that you can cook. Beef Roll - Ups
 
What You Need:            (To Serve: 6)
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  • 3 slices bacon
  • 1½ pound thinly sliced round steak, ¼ inch thick
  • 2 tablespoons Dijon-style mustard
  • 6 medium carrots (about 1 pound), cut in quarters lengthwise
  • 3 medium dill pickles cut in quarters lengthwise
  • ¼ cup minced onion
  • 1 can (10¾ ounces) condensed beefy mushroom soup
  • ¼ cup chopped celery
  • ½ cup chopped parsnips
  • 2 tablespoons chopped parsley
  • 3 cups hot mashed potatoes

  • How To Cook:
    1. Cook bacon in a skillet until crisp; remove and crumble, reserving drippings.

    2. Cut meat into six 6 by 4-inch pieces; pound thin.

    3. Spread each piece of meat with 1 teaspoon mustard.

    4. Place 4 pieces carrot and 2 pieces pickle across narrow end; sprinkle with 2 teaspoons onion.

    5. Starting at narrow end, roll up; tuck in ends and fasten with toothpicks or skewers.

    6. Brown roll-ups in bacon drippings; pour off fat.

    7. Stir in soup, celery, parsnips, parsley and bacon; cover and cook over low heat 1¼ hours, stirring occasionally.

    8. Serve with mashed potatoes.


     
     
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