All Easy Recipes. Cook all that you can cook. Chicken - Rice Pie
 
What You Need:            (To Serve: 8)
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  • cup sliced onion
  • cup sliced celery
  • 1 medium clove garlic, minced
  • 2 tablespoons butter or margarine
  • 1 can (10 ounces) condensed cream of mushroom soup
  • 1/3 cup heavy cream
  • 1 cups diced cooked chicken
  • cup chopped parsley
  • 1 tablespoon lemon juice
  • 1/8 teaspoon ground nutmeg
  • 1/8 teaspoon pepper
  • 1 cups cooked rice
  • 4 hard-cooked eggs, sliced
  • Pastry for 2-crust pie
  • 1 egg, lightly beaten

  • How To Cook:
    1. Cook onion, celery and garlic in butter in a saucepan until tender.

    2. Add soup, cream, chicken, parsley, lemon juice, nutmeg and pepper.

    3. Spread alternate layers of rice, hard-cooked eggs and chicken mixture in a 10-inch pastry-lined pie plate; top with remaining pastry.

    4. Seal, trim edges arid cut slits in pastry; brush with beaten egg.

    5. Bake in preheated 375 oven 1 hour, or until done.


     
     
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