All Easy Recipes. Cook all that you can cook. Chinese Pot Roast
 
What You Need:            (To Serve: 6 to 8)
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  • 3- to 4-pound beef arm or blade pot roast
  • 3 tablespoons lard or drippings
  • ¼ teaspoon pepper
  • 1 tablespoon soy sauce
  • ¾ cup water
  • 2 quarts shredded cabbage
  • Flour (optional)

    • How To Cook:
    1. Brown meat on all sides in lard or drippings; pour off drippings.

    2. Add pepper, soy sauce and water; cover tightly and cook slowly, about 3 hours, or until meat is tender.

    3. Add cabbage; steam for 7 minutes.

    4. Thicken cooking liquid with flour for gravy if desired.
    		 
    		 
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