All Easy Recipes. Cook all that you can cook. English Picnic Pie
 
What You Need:            (To Serve: 8)
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  • 2 pounds lean ground beef
  • 2 cups soft bread crumbs
  • 2 eggs, lightly beaten
  • 3 tablespoons original Worcestershire sauce
  • 2/3 cup milk
  • 2 teaspoons salt
  • 2 packages (10 to 11 ounces each) pie-crust mix
  • ¼ cup flour
  • 3 hard-cooked eggs, sliced egg yolk mixed with 1 tablespoon water (optional)

    • How To Cook:
    1. Combine beef, bread crumbs, eggs, Worcestershire sauce, milk and salt in a large bowl; set aside.

    2. Prepare both packages of pie-crust mix as label directs; knead 2 minutes, working in flour.

    3. Rollout 2/3 of pastry to fit into bottom and sides of a greased 9 by 5 by 3-inch loaf pan, slightly overlapping at the rim.

    4. Spoon in half of reserved meat mixture; top with hard-cooked eggs. Cover with remaining meat mixture; pat smooth.

    5. Rollout remaining pastry to fit top of pan; place on meat. Trim, turn under and flute edges. Cut out a small circle at the center of the pastry.

    6. Using pastry trimmings cut out leaves for decoration; moisten bottoms of pieces and gently arrange on pastry.

    7. Brush pastry with egg yolk mixed with 1 tablespoon water if desired. Bake in preheated 350° oven 2 hours.

    8. Chill thoroughly. Gently run a knife around the top edge of pastry to loosen slightly; unmold and slice.
    		 
    		 
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