All Easy Recipes. Cook all that you can cook. Fish In Sweet - Sour Sauce
 
What You Need:            (To Serve: 6)
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  • 1 cup sliced fresh mushrooms
  • 1 cup chopped onion
  • 1 teaspoon thyme leaves, crushed
  • ¼ cup butter or margarine
  • 1 can (10¾ ounces) condensed cream of celery soup
  • 4 cups bread cubes
  • 1 cup chopped apple
  • 1 teaspoon sugar
  • ¼ teaspoon pepper
  • 3 pounds dressed sea trout
  • 1 tablespoon lemon juice
  • 2 tablespoons chopped parsley

  • How To Cook:
    1. To make the stuffing, combine in a saucepan mushrooms, onion and thyme; brown in 3 tablespoons butler until tender.

    2. Add ¼ cup soup, bread cubes, apple, sugar and pepper.

    3. Stuff fish. Place in an 18 by 12 by 2-inch shallow baking pan; brush with melted butler.

    4. Bake in preheated 350° oven 1 hour, or until done.

    5. Meanwhile, combine remaining soup, lemon juice and parsley in a saucepan; heat, stirring occasionally.

    6. Spoon over fish or serve in a gravy boat.


     
     
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