All Easy Recipes. Cook all that you can cook. German Potato Salad
 
What You Need:            (To Serve: 4)
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  • 1 can (10¾ ounces) condensed chicken broth
  • ½ cup minced onion
  • ¼ cup wine vinegar
  • 3 tablespoons olive oil
  • 1 tablespoon lemon juice
  • 1 teaspoon Dijon-style mustard
  • ¼ teaspoon salt
  • 1/8 teaspoon pepper
  • 5 cups cubed potatoes (about 2½ pounds)
  • 1 cup dairy sour cream
  • 2 tablespoons chopped parsley

    • How To Cook:
    1. Combine all ingredients except potatoes, sour cream and parsley in a skillet.

    2. Add potatoes; bring to a boil.

    3. Reduce heat and simmer 25 minutes, or until done; let stand 30 minutes.

    4. Blend sour cream and parsley in a bowl; toss with potato mixture.
    		 
    		 
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