All Easy Recipes. Cook all that you can cook. Jellied Swedish Meat Loaf
 
What You Need:            (To Serve: 8 to 12)
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  • ¾ pound liver sausage
  • 1 envelope gelatin
  • ¼ cup cold water
  • 1½ cups tomato juice
  • 2 teaspoons sugar
  • 2 tablespoons lemon juice
  • 1/8 teaspoon ground cloves
  • ½ teaspoon salt
  • 1/8 teaspoon pepper
  • ½ cup mayonnaise
  • ½ teaspoon dry mustard
  • ¾ cup finely chopped green pepper
  • ¼ cup chopped stuffed olives
  • ¼ cup chopped onion
  • 1 head lettuce, shredded paprika

    • How To Cook:
    1. Rub liver sausage through a sieve; set aside.

    2. Soften gelatin in cold water.

    3. Heat ½ cup tomato juice just below boiling; dissolve gelatin in tomato juice.

    4. Combine gelatin with remaining tomato juice, sugar, lemon juice, ground cloves, salt and pepper; cool until mixture begins to thicken.

    5. Combine liver sausage and remaining ingredients with gelatin-tomato mixture; turn into a 9-inch ring mold which has been rinsed with cold water.

    6. Chill mold until firm. Unmold on a chilled platter over a bed of shredded lettuce which has been sprinkled with paprika.
    		 
    		 
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