All Easy Recipes. Cook all that you can cook. Kidney Rolls
 
What You Need:            (To Serve: 4)
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  • 1 pound lamb, pork or beef kidney
  • Bread Dressing
  • ½ pound sliced bacon

    • How To Cook:
    1. Remove membrane from kidneys.

    2. Split lamb or pork kidneys in half, or cut beef kidney in 1½-inch cubes; remove hard white portion in center.

    3. Cover kidneys with water; cook slowly until tender. (Lamb and pork kidneys require 35 minutes; beef kidney about 1 hour.) Drain.

    4. Cover kidney with ¼-inch coating of Bread Dressing; wrap with a slice of bacon and fasten each with a wooden toothpick.

    5. Bake in preheated 350° oven 30 minutes, or until bacon is crisp.
    		 
    		 
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