All Easy Recipes. Cook all that you can cook. Shrimp Soup
 
What You Need:            (To Serve: 6 to 8)
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  • 1 cup chopped onion
  • 2 large cloves garlic, minced
  • ½ teaspoon basil leaves, crushed
  • 1/8 to ¼ teaspoon cayenne pepper
  • 2 tablespoons olive oil
  • 2 cans (10¾ ounces each) condensed cream of potato soup
  • 1 soup can milk
  • 1 soup can water
  • 1 pound medium shrimp (31-35 per pound), cleaned and deveined
  • 1 cup frozen peas
  • 1 cup chopped tomato
  • ½ cup cooked whole kernel golden corn

  • How To Cook:
    1. Cook onion with garlic, basil and cayenne in oil in a large saucepan until tender.

    2. Add remaining ingredients; bring to a boil.

    3. Reduce heat and simmer 5 minutes, or until done, stirring occasionally.


     
     
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