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What You Need:
(To Serve: 8)
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1 beef tongue
2 teaspoons salt
1 stalk celery, cut into 1-inch pieces
12 whole cloves
2 bay leaves
12 whole peppers
2 cups sugar
2 cups vinegar
6 small onions, thinly sliced
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Translate this recipe:
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How To Cook: |
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1. Wash tongue; cover with salted water.
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2. Add celery, cloves, bay leaves and peppers; cook slowly until tender, allowing about 1 hour per pound.
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3. Remove skin; slice about ¼ inch thick.
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4. Cook sugar, vinegar and 2 cups water 10 minutes; pour over tongue. Add onions.
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5. Store in refrigerator and use as desired.
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