All Easy Recipes. Cook all that you can cook. Spiced Whipped Topping
 
What You Need:            (To Make: 2 cups)
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  • 2½ tablespoons ice water
  • 2½ tablespoons nonfat dry milk
  • 1 teaspoon lemon juice
  • Pinch ground nutmeg

    • How To Cook:
    1. Place water in a medium-size bowl; sprinkle with dry milk.

    2. Beat with an electric mixer at high speed until soft peaks form, 10 to 12 minutes.

    3. Add lemon juice and nutmeg; beat until stiff peaks form, about 5 minutes.

    4. Serve over cake.
    		 
    		 
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