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What You Need:
(To Serve: 8)
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1 tablespoon paprika
½ teaspoon pepper
¼ teaspoon salt
2 pounds fillets of sole
2 tablespoons olive oil
¼ cup chopped onion
1 can (10¾ ounces) condensed tomato bisque soup
¼ cup water
2 teaspoons vinegar
1 large bay leaf
1 medium clove garlic, minced
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Translate this recipe:
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| How To Cook: |
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1. Combine paprika, pepper and salt; rub into each fillet.
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2. Brown fillets in olive oil; lift out.
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3. Brown onion in oil in skillet. Add soup, water, vinegar, bay leaf, garlic and fish; cover and cook over low heat 10 minutes, or until fish flakes with a fork. Stir gently now and then.
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4. Remove bay leaf before serving.
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