All Easy Recipes. Cook all that you can cook. Beef With Oyster Sauce
(Ho Yow Gnow Yuke)
What You Need:            (To Serve: 4)
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  • 2 tablespoon oil
  • 1 clove garlic, minced
  • 1 pound beef steak (flank preferred)
  • 1 tablespoons cornstarch
  • 1 teaspoon sugar
  • teaspoon salt
  • teaspoon sherry wine
  • 2 tablespoons soy sauce
  • 1 cups green pepper pieces
  • 1 cup onion, cut into wedges
  • teaspoon salt
  • teaspoon chicken bouillon concentrate
  • 1 tablespoon water
  • cup bottled oyster sauce

  • How To Cook:
    1. Remove all possible fat and membrane from the meat. Cut it into strips about 1-inches wide along the grain line. Then cut each strip into very thin slices (1/8-inch) across the grain.

    2. Cut the green pepper into 1-inch squares. Cut the onion into edges measuring about -inch across the outside edge. (Measure and then separate into layers.) Mince the garlic.

    3. Mix the 1 tablespoons cornstarch, sugar, teaspoon salt, wine and soy sauce in a bowl. Add the meat and stir well. Marinate the meat for 15 minutes, stirring several times.

    4. In a small dish, mix the teaspoon salt, chicken bouillon, water, and oyster sauce. When the meat is ready for cooking put the oil and garlic in a covered casserole and cook in the micro wave oven for 2 minutes.

    5. Stir in the meat to coat it with the oil (the marinade will all cling to the meat) and then cook, covered, stirring several times, for about 3 to 4 minutes or until the pink is just barely gone from the meat. Set the meat aside.

    6. Add the 1 tablespoon oil and the green peppers and onions to the casserole and cook, covered, for 2 minutes, stirring twice.

    7. Stir in the sauce mixture and continue cooking in the microwave oven for 1 minutes. Stir in the meat. Cook, covered, stirring once, in the microwave oven for 2 minutes. Serve with rice.

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