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What You Need:
(To Serve: 4)
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¾ cups rice
1½ cups water
1 tablespoon butter
6 tablespoons oil
1 onion, chopped
2 cloves garlic, minced
1 tomato, peeled and chopped
1 cup water
1 green pepper, cut into pieces
1 teaspoon salt
Curry powder (1 to 3 teaspoons)
4 fish fillets (red snapper, cod, or halibut)
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Translate this recipe:
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| How To Cook: |
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1. Put the rice, 1½ cups water, and the butter in a 1-quart casserole and cook, covered, 15 minutes in the microwave oven. Add more water if needed. Set rice aside.
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2. Put the oil, onion, garlic, tomato, green pepper, salt, and curry powder in an 8-inch square glass or ceramic baking dish.
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3. Cook, covered, with wax paper or plastic wrap, 5 minutes in the microwave oven, stirring once or twice.
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4. Add the 1 cup water, stir, and add the fish. Cover and continue cooking until the fish flakes easily (about 5 to 8 minutes).
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5. Serve over the rice.
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