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What You Need:
(To Serve: 4 to 6)
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2 pounds boneless pork
1 cup soy sauce
¼ cup sherry wine
1 tablespoon sugar
1 clove garlic, minced
¼ teaspoon ground ginger (or 2 teaspoons grated ginger root)
1 teaspoon cornstarch
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Translate this recipe:
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| How To Cook: |
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1. Cut the pork (across the grain) into 1/8-inch thick slices about 1½-inch by 2-inch. In a mi9rowave oven-proof bowl mix the soy sauce, wine, sugar, garlic, and ginger.
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2. Heat the sauce in the microwave oven long enough to dissolve the sugar thoroughly. Stir in the pork.
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3. Marinate at least an hour, stirring from time-to-time. Drain the pork and put in a covered casserole. Stir in the cornstarch.
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4. Cook, covered, in the microwave oven, stirring often, until the meat has lost all traces of pinkness and is tender. (This should take about 10 to 15 minutes.)
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TIP:
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Pork must be well-done. Take no chances. By stirring often, each piece is evenly exposed to the microwaves and will be cooked evenly. For an alternate way to serve, stir in ¼ cup of the marinade when the meat is tender and continue cooking another minute or two to thicken the sauce; serve over rice.
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