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1. Put the bacon in a casserole and cook until crisp (about 2 to 3 minutes). Set the bacon aside on a piece of paper toweling. Discard all the bacon fat except for 1 tablespoon.
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2. Add the pea pods to the bacon fat and cook, covered, stirring from time-to-time, until the pea pods are bright green and just barely tender.
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3. Crumble the bacon and add to the peas. Season to taste.
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4. If frozen pea pods have been used, add 1 teaspoon cornstarch for thickening when you start cooking the peas.
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TIP:
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A delightful addition is ½ cup of sliced water chestnuts or ¼ cup finely-chopped onion cooked in with the peas. Another time, try ½ cup chopped mushrooms; or how about ¼ cup chopped cashew nuts. There is no end to the interesting variations.
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