All Easy Recipes. Cook all that you can cook. Cheese Fondue
 
What You Need:            (To Make: 3 to 4 cups)
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FONDUE #1
  • 1 clove garlic, cut in half
  • 2 cups dry white wine (Chablis)
  • 1 pound Gruyere cheese, grated
  • 1 pound Swiss cheese, grated
  • Dash of pepper
  • 3 tablespoons cornstarch
  • 3 tablespoons Kirsh
  • 1 loaf French bread, cubed

    FONDUE #2
  • ¼ teaspoon nutmeg
  • 2 cups dry white wine
  • 1 pound Swiss cheese, grated
  • ¼ teaspoon salt
  • Dash of pepper
  • ¼ cup flour
  • 2 tablespoons Kirsh
  • 1 loaf French bread, cubed

    • How To Cook:
    1. If using the garlic, rub the inside of the casserole with the cut pieces.

    2. Combine the cheese (or cheeses) and the flour (or cornstarch) with the salt, pepper and, if used, the nutmeg.

    3. Add the wine and Kirsh. Stir well. Cook, covered, 6 minutes, stirring several times during the last 2 minutes.

    4. Stir well after removing from the oven to finish melting the cheese.

    5. If all is not melted, heat 30 to 60 seconds more, or as needed, stirring well to blend.

    6. Dip cut pieces of bread into the fondue with a fork.

    7. If the fondue starts to cool, reheat for a short time in the microwave oven.
    		 
    		 
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