All Easy Recipes. Cook all that you can cook. Lamb Curry With Bananas
What You Need:            (To Serve: 6)
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  • teaspoon saffron
  • 2 cups water
  • 1 cup raw rice
  • 3 tablespoons butter
  • 1 medium-size onion, thinly sliced
  • 1 small clove garlic, minced
  • green pepper, seeded and chopped fine
  • 2 tablespoons flour
  • 2 cups beef bouillon
  • cup chopped tomatoes
  • 1 large bay leaf
  • 8 sprigs parsley
  • 1 pinch thyme
  • 2 whole cloves
  • Dash of mace
  • Salt and pepper to taste
  • 3 cups cooked lamb, cubed
  • 3 not-quite-ripe bananas
  • 1 tablespoon butter

  • How To Cook:
    1. Dissolve the saffron in cup water. Pour into a covered casserole. Add 1 cups water, 1 tablespoon butter, and the rice.

    2. Cook, covered, in the microwave oven for 15 minutes or until tender, stirring occasionally. Set aside.

    3. In another covered casserole put the 2 tablespoons butter, onion, garlic, and green pepper. Cook, covered, 5 minutes in the microwave oven.

    4. Sprinkle the flour on top and stir in. Gradually stir in the bouillon. Cook, covered, in the microwave oven, stirring several times, until the mixture is thick and smooth.

    5. Add the tomatoes and seasonings, stir, and cook 5 minutes more, covered. Stir in the meat and heat well. Let stand at least an hour or overnight to ripen.

    6. When ready to serve, reheat the rice and the curry separately. Do not let the curry curdle. Stir as is needed. Put the rice on a serving platter and top with the curry.

    7. Cook the banana slices in 1 tablespoon butter 4 to 5 minutes. Place around the curry. Serve.

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