All Easy Recipes. Cook all that you can cook. Leg Of Lamb With Mushroom And Wine Sauce
(Bildotz Istera Anoa Zaltzan Onduekin)
 
What You Need:            (To Serve: 4 - 6)
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  • One 5-6 pound leg of lamb
  • 6 cloves garlic, peeled
  • 2 tablespoons olive oil
  • Salt and freshly ground black pepper to taste

    • How To Cook:
    FOR RARE LAMB:
    1. Have the lamb at room temperature. Heat the oven to 400°F. Using a paring knife, poke 6 small holes in the fat side of the roast and insert the garlic cloves.

    2. Rub the roast all over with salt and pepper and a little bit of oil. Insert a meat thermometer in the thickest part of the leg, being careful not to touch the bone.

    3. Place in a pan with a roasting rack and roast at 400°F for 40 minutes, so the meat can brown.

    4. Turn down the oven to 325°F and roast for an additional 40 to 50 minutes, or until the thermometer registers 140°F.

    FOR MEDIUM LAMB:
    1. Follow the above instructions but cook a bit longer so that the thermometer registers 145°F to 150°F.

    2. Remove the meat from the oven and allow it to sit slicing. It will continue to cook during this time. In the meantime prepare the sauce.
    		 
    		 
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