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This is a light and delicious sauce that is perfect for cold poached salmon. Remember not to overcook the fish!
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What You Need:
(To Make: about 1 cup)
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2 tablespoons Dijon mustard
1 tablespoon sugar
1 tablespoon distilled white vinegar
6 tablespoons olive oil
6 tablespoons sour cream
2 tablespoons finely chopped fresh dill, or more to taste
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Translate this recipe:
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| How To Cook: |
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1. Mix the mustard, sugar, and vinegar in a bowl.
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2. Beat in the oil a little at a time until well blended.
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3. The sauce will thicken rapidly and must be stirred vigorously.
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4. Finally, add the sour cream and plenty of finely chopped dill.
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5. Serve on the side with cold salmon.
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