All Easy Recipes. Cook all that you can cook. Navratna Chutney
This is spicy, sweet, vinegary . . . all at once. The Indians love such blends and you will be surprised at how well this goes with many dishes.

What You Need:            (To Make: 1 cups)
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  • 10 black peppercorns
  • teaspoon red pepper flakes
  • teaspoon ground dried ginger
  • 1 tablespoon coriander seeds
  • 1 teaspoons cumin seeds
  • 1 teaspoons anise seeds
  • 2 cloves garlic, peeled
  • pound golden raisins, soaked in cup warm water for 1 hour, drained
  • 1 tablespoon chopped fresh coriander
  • 2 teaspoons salt
  • 1 cup sugar
  • 5 tablespoons distilled white vinegar

  • How To Cook:
    1. Grind the peppercorns, red pepper flakes, ginger, coriander, cumin, and anise seeds in a small electric coffee grinder or spice grinder.

    2. Place the garlic in a food processor and chop fine.

    3. Add the raisins and chop coarsely by pulsing the machine.

    4. Add the remaining ingredients, including the spices and vinegar, and chop to a coarse paste texture.

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