All Easy Recipes. Cook all that you can cook. Shellfish And Rice
 
What You Need:            (To Serve: 4 - 6)
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  • cup olive oil
  • 3 cloves garlic, peeled and chopped
  • 1 medium yellow onion, peeled and chopped
  • cup chopped parsley
  • teaspoon dried basil
  • 1 teaspoon paprika
  • 1 cup converted rice
  • 2 cups Chicken Stock or use canned
  • Salt and freshly ground black pepper to taste

    SHELLFISH
  • pound (25-30 size) shrimp, shells removed
  • 2 pounds mixed clams and mussels, shells on

  • How To Cook:
    1. Heat a deep stove-top covered casserole and add the oil, garlic, and onion. Saute over medium heat for a few minutes and add the parsley, basil, and paprika.

    2. Saute for 5 minutes and add the rice. Stir and cook for a moment. Add the Chicken Stock; bring to a boil, and then turn down to a simmer.

    3. Add the salt and pepper cover the casserole, and cook for 20 minutes on low heat.

    4. Stir in the shellfish, cover, and cook 5 minutes more or until clams and mussels open.


     
     
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