All Easy Recipes. Cook all that you can cook. Potato Pancakes
 
What You Need:            (To Make: about 1 dozen)
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  • 1 pound russet potatoes, peeled and soaked in salted water (This will prevent discoloration.)
  • 1 egg
  • cup plus 4 tablespoons all-purpose flour
  • Salt and ground white pepper to taste
  • 2 tablespoons oil
  • Peanut oil for frying

  • How To Cook:
    1. Grate the potatoes and then grind them fine in a food grinder.

    2. Combine the potatoes with the egg, flour, salt and pepper, and oil. Mix well.

    3. In 1/16 inch of oil pan-fry a few at a time until they are golden brown and crisp on both sides, 3 to 4 minutes per side.

    4. Remove to paper towels to drain. Serve warm with sour cream and applesauce.

    NOTE:
        Use a mounded tablespoon to measure out the batter and flatten into a 4-inch circle in the hot oil. These pancakes should be thin and crispy. If you do not have a food grinder to grind the potatoes, you will have to grate it by hand.
     

     
     
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